Title: Dandelion Salad No. 2998
Categories: Salad Pork
Yield: 5 Servings
| 1 | | Dishpan YOUNG Dandelion Greens |
| 4 | | Strips Bacon |
| 1/2 | c | Sugar |
| 2 | tb | Flour |
| 1 | | Egg, Beaten |
| 1 | ts | Salt |
| 1/2 | c | Vinegar |
| 1 1/2 | c | Water |
| 3 | | Eggs, Hard Cooked & Diced |
Thoroughly wash the dandelion leaves. Drain. Cut up into salad size pieces.
Set aside. Brown the bacon. Remove from the drippings. Reserve the
drippings. Crumble the bacon. Set aside. Combine the sugar and flour. Add
the egg, salt, vinegar and water. Mix until smooth. Pour the mixture into
the bacon drippings. Heat, stirring constantly, until the mixture thickens.
Pour the warm dressing over the dandelion greens. Sprinkle the crumbled
bacon and diced hard cooked egg over. Toss lightly. Serve immediately.
From: Joel.Ehrlich@salata.Com Date: 09-15-94 From: Dale Shipp
Date: 25 Jan 98